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Pulled Pork Tacos with Harvest Slaw
CINDY'S RECIPES AND WRITINGS12Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 taco shells (soft or hard)
- 2 cups pulled pork (in broth)
- 2 cups shredded cabbage
- 1 apple (medium, cored and sliced thin)
- 1 lemon (medium)
- 1 cup apricots (fresh or canned, sliced)
- 1/4 cup celery (sliced thin)
- 2 Tbsp. mayonnaise
- 2 Tbsp. sour cream (or Greek Yogurt)
- 1/2 tsp. seasoned salt
- ground pepper
- salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol5mg2% |
Sodium350mg15% |
Potassium390mg11% |
Protein3g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A25% |
Vitamin C80% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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