Pulled Pork Tacos with Harvest Slaw

CINDY'S RECIPES AND WRITINGS
12Ingredients
25Minutes
210Calories

Ingredients

US|METRIC
  • 4 taco shells (soft or hard)
  • 2 cups pulled pork (in broth)
  • 2 cups shredded cabbage
  • 1 apple (medium, cored and sliced thin)
  • 1 lemon (medium)
  • 1 cup apricots (fresh or canned, sliced)
  • 1/4 cup celery (sliced thin)
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream (or Greek Yogurt)
  • 1/2 teaspoon seasoned salt
  • ground pepper
  • salt
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    NutritionView More

    210Calories
    Sodium15% DV350mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs11% DV34g
    Fiber24% DV6g
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol5mg2%
    Sodium350mg15%
    Potassium390mg11%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A25%
    Vitamin C80%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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