Pulled Pork Tacos with Grilled Pineapple & Avocado Salsa

HUNGRY AND FUSSY
30Ingredients
Seconds
210Calories

Ingredients

US|METRIC
  • pulled pork
  • 1.5 kilograms pork neck (cut into large chunks)
  • 1 tablespoon sea salt flakes
  • 1 tablespoon brown sugar
  • 2 teaspoons cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon cracked pepper
  • 2 tablespoons olive oil
  • 1 brown onion (chopped)
  • 1/2 cup chicken stock
  • 1 lime
  • slaw
  • 4 cups red cabbage (shredded)
  • 1 cup coriander (roughly chopped)
  • 1/2 cup shallots (sliced)
  • pineapple
  • salsa
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 pineapple (small, peeled, cut into 1 cm rings)
  • 2 cups avocado (diced)
  • 1/2 cup coriander (roughly chopped)
  • 1 lime
  • 1 pinch sea salt
  • 1 pinch cracked pepper
  • red chilli (Diced, optional)
  • 12 corn tortillas (to serve)
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    NutritionView More

    210Calories
    Sodium28% DV670mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs11% DV34g
    Fiber24% DV6g
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium670mg28%
    Potassium430mg12%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A10%
    Vitamin C110%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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