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8Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. cooked pulled pork
- 15 oz. pinto beans (rinsed and drained)
- 15 oz. black beans (rinsed and drained)
- 10 oz. rotel tomatoes (undrained)
- 1 oz. ranch dressing mix (Original)
- 1 oz. taco seasoning
- 1 cup frozen corn
- 5 cups chicken broth
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium870mg36% |
Potassium650mg19% |
Protein11g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber7g28% |
Sugars1g |
Vitamin A15% |
Vitamin C25% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
D J 5 years ago
It looks and smells lovely! I adjusted the recipe for a crockpot. Used a Carnitas roast. It’s almost 7 AM. I will add picture and how it taste later this evening.
This is delicious! Added a dollop of Sour Cream and shredded cheese. Toasted some tortilla triangles.