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Pulled Pork Taco Soup

PLAIN CHICKEN(2)
D J: "It looks and smells lovely! I adjusted the recipe…" Read More
8Ingredients
30Minutes
120Calories
Read Directions

Ingredients

US|METRIC
  • 1 pound cooked pulled pork
  • 15 ounces pinto beans (rinsed and drained)
  • 15 ounces black beans (rinsed and drained)
  • 10 ounces rotel tomatoes (undrained)
  • 1 ounce ranch dressing mix (Original)
  • 1 ounce taco seasoning
  • 1 cup frozen corn (or 1 can corn, drained)
  • 5 cups chicken broth
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    NutritionView More

    120Calories
    Sodium27% DV650mg
    Fat3% DV2g
    Protein18% DV9g
    Carbs7% DV21g
    Fiber24% DV6g
    Calories120Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium650mg27%
    Potassium520mg15%
    Protein9g18%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A15%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Connect to Yummly to review this recipe
    D J 9 months ago
    It looks and smells lovely! I adjusted the recipe for a crockpot. Used a Carnitas roast. It’s almost 7 AM. I will add picture and how it taste later this evening. This is delicious! Added a dollop of Sour Cream and shredded cheese. Toasted some tortilla triangles.
    Acob 10 months ago
    This is a delicious soup and perfect for using leftover pork.

    PlanShop