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Cristina Sabau: "it was delicious. i used floor tortillas and it w…" Read More
4Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 lb. cooked pulled pork (warmed)
- 12 corn tortillas (5- or 6-inch, OR flour tortillas)
- 3 cups iceberg lettuce (OR romaine lettuce, shredded, about 1/4 head of iceberg or 1/2 small head of romaine)
- 1 cup salsa (purchased or homemade, or more to taste)
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Directions
- Heat a large skillet over medium heat. Place two tortillas in the skillet and cook until warm and softened, about 30 seconds per side. Fill the tortillas with about 1 1/2 ounces of the pork, 1/4 cup of the lettuce, and 4 teaspoons of the salsa.
- Repeat with the remaining tortillas and serve.
- * If you prefer to heat all of the tortillas at once, microwave them on high until warm and softened, 1 to 2 minutes.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Cristina Sabau 4 years ago
it was delicious. i used floor tortillas and it was very yood. will make it again!😊