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Pulled Pork Sandwiches with Mustard Slaw and Mustard Barbecue Sauce
STEVEN RAICHLEN'S BARBECUE BIBLE13Ingredients
85Minutes
620Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 lb. boston butt (pork shoulder, sometimes called)
- 3/4 cup barbecue rub (your favorite, see Note below)
- 1 beer (long-neck bottle of, optional)
- 1 cup Dijon-style mustard
- 1 cup brown sugar
- 1 cup distilled white vinegar
- 1 tsp. liquid smoke (optional)
- sea salt
- freshly ground black pepper
- 1 head green cabbage (about 1 pound, cored, finely chopped or very thinly sliced)
- 1 cup barbecue sauce (Mustard, from above)
- 12 sesame buns (preferably bakery baked)
- 1 stick salted butter (melted)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium720mg30% |
| Potassium1230mg35% |
| Protein42g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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