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Pulled Pork Sandwiches with Crunchy Slaw
FOODIE CRUSH25Ingredients
9Hours
590Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 Tbsp. brown sugar (divided)
- 2 tsp. paprika
- 1 tsp. cumin
- 1 tsp. ground coriander
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 5 lb. pork butt (shoulder roast)
- 1 Tbsp. canola oil
- 1 white onion (medium, chopped)
- 3 cloves garlic (minced or pressed)
- 1/2 cup beef stock
- 1/2 cup ketchup
- 1/4 cup cider vinegar
- 10 cups shredded coleslaw mix (or 1 16-ounce bag)
- 1/2 red onion (thinly sliced)
- 5/16 cup canola oil
- 1/4 cup apple cider vinegar
- 1 Tbsp. sugar
- 1 tsp. caraway seeds
- 1 tsp. celery seed
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 12 hamburger buns (or rolls)
- 1 cup sour cream
- 1/4 cup prepared horseradish (or more to taste)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1070mg45% |
| Potassium1070mg31% |
| Protein38g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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