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Pulled Pork Sandwiches with Balsamic Barbecue Sauce
GRITS AND PINECONES20Ingredients
8Hours
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Ingredients
US|METRIC
1 SERVINGS
- 7 lb. boston butt (or pork shoulder, bone-in)
- 1 cup brown sugar (divided)
- 1 Tbsp. ground cumin
- 1 Tbsp. chili powder
- 1 Tbsp. garlic powder
- 1 Tbsp. cayenne pepper
- 1 Tbsp. onion powder
- 1 Tbsp. kosher salt (for the dry rub)
- 1 Tbsp. ground black pepper
- 1 qt. water
- 1/2 cup kosher salt (for the brine)
- 2 leaves (dried bay)
- 1 cup balsamic vinegar
- 3/4 cup chili sauce
- 1/3 cup light brown sugar
- 1 clove garlic (grated)
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. Dijon mustard
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
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