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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. pork butt
- 2/3 cup apple juice
- 1/4 cup granulated sugar
- 1 1/2 Tbsp. salt
- 1 Tbsp. worcestershire sauce
- 1/2 Tbsp. dark brown sugar
- 1 Tbsp. granulated sugar
- 2 1/4 tsp. garlic salt
- 2 1/4 tsp. kosher salt
- 1/2 Tbsp. paprika
- 1 tsp. chili powder
- 1/8 tsp. dried oregano leaves
- 1/8 tsp. cayenne pepper
- 1/8 tsp. ground cumin
- 1/8 tsp. black pepper
- 8 cups green cabbage (shredded)
- 1 3/4 cups white onion (shredded)
- 1 cup green bell pepper (shredded)
- 1/3 cup shredded carrot
- 1/4 cup celery (shredded)
- 2/3 cup sugar
- 6 Tbsp. apple cider vinegar
- 6 Tbsp. prepared mustard (yellow)
- 1/4 cup ketchup
- 1/4 cup sour cream
- 2 Tbsp. mayonnaise
- 1/2 Tbsp. salt
- 1/2 tsp. cayenne pepper
- barbecue sauce
- burger buns
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