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Cullen Lorsung: "Instructions are goofy. Marinate it overnight and…" Read More
15Ingredients
3Hours
550Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 onion (large, chopped)
- 6 cloves garlic (peeled)
- 1 jalapeño pepper (pickled, seeded and chopped)
- 2 tsp. chipotle chile powder
- 1 Tbsp. tomato paste
- 2 Tbsp. Dijon mustard
- 3/4 cup distilled white vinegar
- 1 tsp. paprika
- 1/3 cup ketchup
- 2 tsp. worcestershire sauce
- 1/4 cup light brown sugar
- salt
- 1 bay leaf
- 3 lb. shoulder roast (pork butt, trimmed of excess fat)
- hamburger buns
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol130mg43% |
Sodium400mg17% |
Potassium730mg21% |
Protein38g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars12g |
Vitamin A10% |
Vitamin C10% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cullen Lorsung 6 years ago
Instructions are goofy. Marinate it overnight and cook over low heat for 6 hours +.