Pulled Pork Sandwich

COOKING AND COOKING
14Ingredients
80Minutes
380Calories

Ingredients

US|METRIC
  • 1 kilogram boneless pork loin (center, or pork shoulder, trimmed of excess fat and cut into 2-inch pieces)
  • 1 onion (large, chopped)
  • 4 garlic cloves
  • 1/3 cup ketchup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon worcestershire sauce
  • 1/2 cup white vinegar
  • 1 teaspoon paprika powder
  • 3 tablespoons crushed tomatoes
  • 1 bay leaf
  • 1/2 teaspoon crushed red pepper
  • 4 tablespoons brown sugar
  • salt (to taste)
  • sandwich buns (for serving)
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    NutritionView More

    380Calories
    Sodium18% DV430mg
    Fat23% DV15g
    Protein78% DV40g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol115mg38%
    Sodium430mg18%
    Potassium830mg24%
    Protein40g78%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars11g22%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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