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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 3 onions (large, thinly sliced)
- 1/3 cup raw cane sugar
- 4 cloves garlic (minced)
- 1 tsp. dried oregano
- 1 tsp. freshly ground pepper
- 1/2 tsp. salt
- 1/3 cup cider vinegar
- 1 cup chili sauce (such as Heinz)
- 3 tsp. chipotle chile in adobo sauce (minced, see notes)
- 3 lb. boneless pork shoulder (or blade, butt roast, trimmed)
- rolls (fresh)
- shredded cabbage (coleslaw mix)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol205mg68% |
Sodium2230mg93% |
Potassium1790mg51% |
Protein83g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber7g28% |
Sugars22g |
Vitamin A15% |
Vitamin C50% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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