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Ingredients
US|METRIC
2 SERVINGS
- 4 cups potato chips (estimate kettle cooked)
- 1 cup pulled pork (heated)
- 1 cup cheddar cheese (grated)
- 1/2 cup plum tomatoes (seeds and pulp removed, chopped)
- 1/4 cup scallions (chopped)
- 1/4 cup blue cheese (crumbled)
- salt (Maldon, for topping, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1280mg53% |
| Potassium1170mg33% |
| Protein22g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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