Directions

1. 1. Soak dried blueberries in Buffalo Trace Bourbon overnight night.
2. 2. Roast seasoned pork shoulder covered at 290 degrees for 4 hours or until fork easily permeates shoulder meat.
3. 3. Let cool 30 minutes and then pull shoulder (easier when warm). Let cool for another hour and mix in grated Cheddar cheese, diced onion and drained blueberries (drain excess bourbon in to snifter if you like). Mix well, set aside.