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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pork roast (cooked and shredded)
- 1 lb. bacon (chopped and fried)
- 1 red bell pepper (sliced)
- 1 red onion (sliced)
- 5 spring onions (chopped)
- 2 tsp. crushed red pepper flakes
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan
- 4 slices provolone
- 8 oz. cream cheese
- 8 rolls
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1270mg53% |
| Potassium630mg18% |
| Protein40g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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