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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork loin roast
- 1 medium carrot (chopped)
- 1 medium onion (chopped)
- 1 rib celery (chopped)
- 3 cloves garlic (minced)
- 1 Tbsp. olive oil
- 2 cups tomatoes with juice (chopped)
- 1 1/2 cups red wine
- 1/2 cup beef stock
- 3 Tbsp. tomato paste
- 3 bay leaves
- 1 tsp. paprika
- 1 tsp. oregano
- 1 Tbsp. sage
- 1 Tbsp. worcestershire
- 1 Tbsp. juniper berries
- 1 tsp. black peppercorns (in little bag wide noodles)
- 1 cup tomato sauce (– optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium730mg30% |
| Potassium1510mg43% |
| Protein40g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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