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Pulled Pork Nachos with Chipotle Slaw and Pineapple Salsa
PRAIRIE CALIFORNIAN21Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- tortilla chips
- pulled pork (Leftover)
- bbq sauce (Your favorite)
- jack cheese
- cheddar cheese
- coleslaw mix (or shredded cabbage and carrots)
- sour cream (Chipotle, recipe follows)
- pineapple salsa (recipe follows)
- sour cream (Chipotle)
- 1/3 cup sour cream
- 2 Tbsp. chipotle salsa (found in ethnic foods section of your grocery store)
- 1 Tbsp. milk (to thin, optional)
- pineapple salsa
- 1/2 fresh pineapple (diced, you can use canned but fresh tastes so much better!)
- 1/2 red onion (diced)
- 1 jalapeno (minced)
- 1 medium tomato (diced)
- 2 Tbsp. cilantro (chopped)
- 1 lime
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium350mg15% |
Potassium330mg9% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber3g12% |
Sugars12g |
Vitamin A10% |
Vitamin C90% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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