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Ingredients
US|METRIC
5 SERVINGS
- 3 1/2 lb. boneless pork shoulder
- 14 oz. chicken broth
- 1 yellow onion (medium, chopped)
- 6 cloves garlic (minced)
- 1 1/2 Tbsp. ground cumin
- 1 Tbsp. chili powder
- 2 tsp. ground cinnamon
- 2 tsp. kosher salt
- 1 teaspoon ground pepper
- 2 cups mole sauce
- 6 tortilla shells (small corn, warmed)
- 8 oz. cotija cheese (crumbled)
- 2 green onions (chopped)
- 3 cilantro sprigs (torn)
- red onion (optional)
- pickled jalapenos (optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1730mg72% |
| Potassium1520mg43% |
| Protein92g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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