Pulled Pork Macaroni and Cheese with Crispy Bacon and Herb Topping Recipe | Yummly
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Pulled Pork Macaroni and Cheese with Crispy Bacon and Herb Topping

ERICA'S RECIPES
16Ingredients
35Minutes
520Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 8 ounces elbow pasta (uncooked)
  • 2 tablespoons unsalted butter
  • 2 tablespoons all purpose flour
  • 1 1/2 cups milk
  • 1/2 cup beer
  • 1 tablespoon Dijon mustard
  • 1 teaspoon kosher salt
  • 2 cups cheese (shredded sharp)
  • 2 cups pulled pork (leftover, drained well of fat and juices)
  • 1/4 cup pickled jalapeno (slices)
  • 5 strips bacon (cooked and crumbled)
  • 1/3 cup Italian seasoned panko breadcrumbs
  • 1/2 tablespoon olive oil
  • 2 teaspoons chives (chopped)
  • 2 teaspoons chopped parsley
  • 1/4 cup barbecue sauce
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    NutritionView More

    520Calories
    Sodium45% DV1080mg
    Fat48% DV31g
    Protein41% DV21g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories520Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol70mg23%
    Sodium1080mg45%
    Potassium350mg10%
    Protein21g41%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A15%
    Vitamin C4%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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