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Pulled Pork Macaroni and Cheese with Crispy Bacon and Herb Topping
ERICA'S RECIPES16Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. elbow pasta (uncooked)
- 2 Tbsp. unsalted butter
- 2 Tbsp. all purpose flour
- 1 1/2 cups milk
- 1/2 cup beer
- 1 Tbsp. Dijon mustard
- 1 tsp. kosher salt
- 2 cups cheese (shredded sharp)
- 2 cups pulled pork (leftover, drained well of fat and juices)
- 1/4 cup pickled jalapeno (slices)
- 5 strips bacon (cooked and crumbled)
- 1/3 cup Italian seasoned panko breadcrumbs
- 1/2 Tbsp. olive oil
- 2 tsp. chives (chopped)
- 2 tsp. chopped parsley
- 1/4 cup barbecue sauce
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1080mg45% |
| Potassium350mg10% |
| Protein21g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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