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Ingredients
US|METRIC
8 SERVINGS
- 2 cups pulled pork
- 1 cup barbecue sauce
- 16 oz. cavatappi pasta
- 4 Tbsp. unsalted butter
- 1/4 cup flour
- 3 cups whole milk
- salt
- pepper
- 2 tsp. granulated garlic
- 1/2 tsp. mustard powder
- 1/2 tsp. paprika
- 8 oz. sharp cheddar cheese (grated)
- 8 oz. mozzarella cheese (grated)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium830mg35% |
| Potassium390mg11% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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