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Ingredients
US|METRIC
4 SERVINGS
- 6 large potatoes (cut into chunky chips/fries)
- 4 Tbsp. vegetable oil
- salt (to taste)
- 2 cups pulled pork (left-over)
- 2 cups grated cheese (your choice, I used mozzarella and cheddar)
- fresh chili (sliced, optional)
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