Pulled Pork Lettuce Cups

TASTING TABLE
16Ingredients
3Hours
960Calories

Ingredients

US|METRIC
  • 3 pounds pork butt (boneless, trimmed of excess fat)
  • salt
  • pepper
  • 3/4 cup barbecue sauce
  • 1 1/4 cups apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1/2 cup water
  • 2 tablespoons vegetable oil
  • 1 head bibb lettuce leaves (carefully separated, washed and dried)
  • 1 tomato (diced)
  • 1 avocado (diced)
  • 6 tortilla chips (crumbled, about ½ cup)
  • 4 tablespoons coleslaw dressing (Marie's® Original)
  • 2 tablespoons cilantro (chopped, for garnish)
  • 1 cup rice (cooked according to package directions, for serving)
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    NutritionView More

    960Calories
    Sodium57% DV1360mg
    Fat89% DV58g
    Protein120% DV61g
    Carbs15% DV45g
    Fiber24% DV6g
    Calories960Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat16g80%
    Trans Fat0g
    Cholesterol215mg72%
    Sodium1360mg57%
    Potassium1970mg56%
    Protein61g120%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber6g24%
    Sugars17g34%
    Vitamin A40%
    Vitamin C20%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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