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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. unsalted butter
- 1 cup chopped red onion
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 3 cloves garlic (minced)
- 1 tsp. ground cumin
- 1 Tbsp. chili powder
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/4 cup all-purpose flour
- 1 3/4 cups beef broth (or mushroom, veggie, or chicken broth)
- 10 oz. diced tomatoes and green chiles (Chunky, drained)
- 1 1/2 cups sour cream (plus more for topping)
- 2 lb. pulled pork
- 4 cups shredded Monterey Jack cheese
- 18 corn tortillas (white or yellow)
- 1/4 cup canola oil
- fresh cilantro (optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium840mg35% |
| Potassium440mg13% |
| Protein20g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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