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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. pork chops (bone-in blade cut, cut from the bone and into long, 1-inch thick strips)
- 2 Tbsp. brown sugar (divided)
- 2 tsp. smoked paprika
- 1 tsp. chili powder (ground)
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. ground mustard
- 1/2 tsp. salt
- 2 slices bacon (chopped fine)
- 1 onion (small, chopped)
- 2 garlic cloves (minced)
- 1/2 cup ketchup (homemade or store bought)
- 2 Tbsp. white distilled vinegar
- 2 Tbsp. honey
- 2 Tbsp. tomato paste
- 2 tsp. worcestershire sauce
- 1 cup shredded cabbage (roughly 4 ounces cabbage)
- 1 small carrot (peeled and shredded)
- 1 Tbsp. chopped onion
- 1/4 cup mayonnaise
- 1 Tbsp. milk
- 1 tsp. white distilled vinegar
- 1/2 tsp. granulated sugar
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium2970mg124% |
| Potassium3110mg89% |
| Protein104g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars51g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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