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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 1/2 cup minced onion
- 2 Tbsp. flour
- 15 oz. tomato sauce
- 2 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. garlic salt
- 1/4 tsp. cayenne pepper (if desired, optional)
- kosher salt
- cracked black pepper
- 3 cups pork (filling)
- 12 corn tortillas
- canola oil (for frying)
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- guacamole
- 1 Tbsp. canola oil
- 1/2 cup minced onion
- 4 oz. diced green chilies
- 1 cup shredded Monterey Jack cheese
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1220mg51% |
| Potassium1060mg30% |
| Protein44g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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