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Pulled Pork Enchilada Casserole
TASTE OF THE SOUTH MAGAZINE11Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups smoked pork (pulled, about 1 pound)
- 3 cups shredded Monterey Jack cheese (divided)
- 1 1/4 cups chicken broth (divided)
- 4.5 oz. green chiles (chopped mild or hot, such as Hatch)
- 1 tsp. ground cumin
- 1 tsp. garlic salt
- 12 corn tortillas (6-inch)
- 2 cups sour cream
- chopped fresh cilantro (optional)
- green onion (optional)
- radish (optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium400mg17% |
| Potassium380mg11% |
| Protein20g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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