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Ingredients
US|METRIC
16 SERVINGS
- 2 1/2 lb. boneless pork shoulder roast
- 2 Tbsp. dry rub (barbecue)
- 1 cup ketchup
- 1/2 cup cooking liquid (from slow cooker, make sure to skim the fat off the top!)
- 3 Tbsp. apple cider vinegar
- 3 Tbsp. honey
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. hot sauce
- 1 Tbsp. Dijon mustard (grainy)
- 1 1/2 tsp. onion powder
- 1 1/2 tsp. garlic powder
- 1 tsp. dry rub (barbecue)
- 16 oz. coleslaw (Tri-Color)
- 2/3 cup yogurt (whole fat)
- 1 jalapeño pepper (finely diced)
- 2 Tbsp. honey
- 2 Tbsp. white vinegar
- 1 tsp. celery seed
- 1/2 tsp. black pepper
- 1/2 tsp. kosher salt
- pulled pork (in its barbecue sauce)
- prepared coleslaw
- 16 eggroll wrappers
- 1 egg (whisked to create an egg wash)
- sauce (Coleslaw, for dipping)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium480mg20% |
| Potassium440mg13% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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