Pulled Pork Chili {Slow Cooker or Instant Pot} Recipe | Yummly

Pulled Pork Chili {Slow Cooker or Instant Pot}

PORK(1)
Roberta Jaycart: "This was excellent, it turned out really nice." Read More
11Ingredients
65Minutes
Read Directions
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Description

This recipe is courtesy of Mama Loves Food.

Ingredients

US|METRIC
  • 3 pounds pork shoulder (or loin)
  • 28 ounces baked beans (1 can, do not drain, we want all the yummy sauce!)
  • 15 ounces tomatoes (1 can, don’t drain.)
  • 15 ounces cannellini beans (rinse and drain these, they typically have a thick slimy coating that can be easily rinsed off)
  • 1 package chili seasoning (but you could also use a combination of chili powder, cumin, cayenne pepper, garlic powder, paprika, and onion powder.)
  • 1 cup chicken stock (You can use homemade chicken stock, canned chicken stock, or even bouillon with water.)
  • 15 ounces chopped onion (about 2 scant cups)
  • chopped onions (Chili Toppings)
  • sour cream (Chili Toppings)
  • shredded cheese (Chili Toppings)
  • pickled jalapenos (Chili Toppings)
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    Directions

    1. First, add everything to the inner pot of your slow cooker or instant pot.
    2. Then, stir to mix.
    3. Next, for Instant Pot: cover and set to manual, then natural pressure release for 65 minutes. Or, for slow cooker: cook covered on high or low until pork shreds easily with a fork.
    4. Finally, remove pork from cooker and shred with a fork. Return to cooker and mix well.
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    Reviews(1)

    Roberta Jaycart 8 months ago
    This was excellent, it turned out really nice.

    PlanShop