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Ingredients
US|METRIC
20 SERVINGS
- 3 small onion (chopped, omit for IC)
- 8 lb. pork butt
- 6 Tbsp. ground ginger
- 2 Tbsp. dried parsley
- 4 tsp. sea salt
- 4 tsp. ground black pepper (omit for AIP)
- 4 tsp. onion powder
- 2 tsp. ground turmeric
- 1/2 tsp. ground cinnamon
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium750mg31% |
| Potassium750mg21% |
| Protein31g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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