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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pork (leftover pulled)
- 14 oz. black beans (rinsed and drained)
- 2 1/2 cups shredded cheese (tightly packed)
- 4 large flour tortillas (mine were 9 inches)
- jalapeños (Optional: pickled, 1 small can or jar)
- guacamole
- salsa
- sour cream
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1260mg53% |
| Potassium810mg23% |
| Protein43g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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