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Ingredients
US|METRIC
16 SERVINGS
- 10 oz. jackfruit (fresh or canned green, cleaned)
- 1 1/2 tsp. ground turmeric (divided)
- 1 tsp. red chile powder (divided)
- kosher salt (to taste)
- 2 Tbsp. vegetable oil (divided)
- 1 Tbsp. minced onion (plus more for garnish)
- 1 tsp. minced ginger
- 1 tsp. minced garlic
- 1/2 tsp. serrano chile (minced)
- 1/2 tsp. mustard seeds
- 6 curry leaves (roughly torn)
- 3/4 cup water
- 2 Tbsp. tomatoes (minced)
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1 tsp. tamarind paste
- 1 Tbsp. toasted almonds (finely chopped)
- 1 tsp. lime juice
- 1 tsp. cilantro (minced)
- 1/2 tsp. Garam Masala
- 16 flour tortillas (small)
- thai chile (Julienned red, for garnish, optional)
- freshly grated Parmesan (for garnish, optional)
- 16 potato (papads, julienned and fried according to package instructions)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium390mg16% |
| Potassium1010mg29% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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