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Pulled Chicken Tacos with Pineapple Salsa
DINNER AT THE ZOO28Ingredients
70Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 tsp. olive oil
- 4 chicken breasts (small or 3 large bone-in skin-on)
- 16 oz. tomato sauce (or 2 8 ounce cans of)
- 2/3 cup chicken broth
- 1 tsp. garlic powder
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. oregano
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup pineapple (finely diced)
- 1/2 cup red bell pepper (finely diced)
- 2 Tbsp. red onion (finely minced)
- 1 lime (juice of)
- 1/2 cup cilantro leaves (loosely packed, finely chopped)
- salt (to taste)
- 1 cup sour cream (can use light)
- 1/2 cup cilantro leaves (fresh, roughly chopped)
- 2 tsp. lime juice
- 1 1/2 tsp. honey
- 1/4 cup green salsa (prepared)
- salt
- pepper
- 1 cup purple cabbage (finely shredded)
- 16 corn tortillas (Sol de Oro Taco Truck Style Mini, or 8 Sol de Oro regular sized corn tortillas)
- lime wedges (Optional garnishe)
- cilantro leaves (Optional garnishe)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol90mg30% |
Sodium820mg34% |
Potassium910mg26% |
Protein30g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber7g28% |
Sugars12g |
Vitamin A30% |
Vitamin C70% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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