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Ingredients
US|METRIC
20 SERVINGS
- 1.5 kilograms beef brisket
- 1 stick canela
- 1 Tbsp. ground cumin
- 1 Tbsp. smoked paprika
- 1 Tbsp. dried oregano (heap)
- olive oil
- 2 fresh bay leaves
- 2 red peppers
- 2 yellow peppers
- 400 grams plum tomatoes (2 tins)
- 400 mL beef stock (organic)
- 4 red chillies (fresh)
- 2 red onions
- 1/2 bunch fresh coriander
- red wine vinegar
- tortillas (soft)
- Greek style yoghurt
- 6 avocados (ripe)
- 1 bunch fresh coriander
- 1 red onion (small)
- 5 limes
- 4 tomatoes (ripe mixed colour)
- 2 red chillies (fresh)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium150mg6% |
| Potassium960mg27% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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