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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. coriander seeds
- 2 Tbsp. cumin seeds
- 1 1/2 Tbsp. yellow mustard seeds
- 1 Tbsp. black peppercorns
- 1 Tbsp. dark brown sugar
- 1 Tbsp. smoked paprika
- 1 tsp. cayenne pepper
- 2 kilograms beef brisket (4lb 4oz whole piece)
- 400 mL beef stock
- 250 mL vinegar (cabernet sauvignon)
- 75 grams dark brown sugar (2½oz soft)
- 75 mL bourbon whisky (2½fl oz)
- 75 mL cola (2½fl oz)
- 250 mL tomato ketchup
- worcestershire sauce (splash)
- 200 mL juices (cooking, from the beef brisket, see above or beef gravy)
- 600 grams plain flour
- 15 grams fresh yeast (or 1 x 7g sachet of fast-action yeast)
- 20 grams salt (¾oz)
- 40 grams caster sugar (1½oz)
- 375 mL whole milk
- 30 grams butter
- vegetable oil (for greasing)
- 1 large free range egg (beaten)
- 1 tsp. sesame seeds
- 1 tsp. flaky sea salt
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol155mg52% |
| Sodium1590mg66% |
| Potassium1090mg31% |
| Protein52g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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