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Ingredients
US|METRIC
4 SERVINGS
- 1.3 kilograms brisket (lean, joint)
- salt
- black pepper
- 30 mL olive oil (or rapeseed)
- 2 onions (medium, peeled and chopped)
- 2 garlic cloves (peeled and crushed)
- 400 grams chopped tomatoes
- 100 mL barbecue sauce (/3½fl oz prepared)
- 30 mL runny honey
- 60 mL worcestershire sauce
- 300 mL beef stock (/½pint good, hot)
- 10 mL smoked paprika powder
- baguettes (or bread rolls, to serve)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1150mg48% |
| Potassium1810mg52% |
| Protein73g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars24g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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