Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
10Ingredients
6Hours
210Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
9 SERVINGS
- 2 lb. boneless, skinless chicken breasts
- 1 cup barbecue sauce (a flavor you like)
- 1/3 cup Italian dressing (reduced-fat or fat-free okay)
- 2 Tbsp. brown sugar (packed)
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. cornstarch
- 2 Tbsp. chicken broth
- barbecue sauce (additional, if desired)
- rolls (for serving as sandwiches)
- bread and butter pickles (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium630mg26% |
| Potassium470mg13% |
| Protein22g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(4)
Cindy 4 years ago
This turned crockpot meal turned out excellent! It was so easy to put together and my entire family loved it. Also, instead of shredding the chicken with forks, use a hand mixer to speed up the process.
Daniel Manning 8 years ago
Made this recipe for my EMT class. It cooked for about 5 hours on low while we were in lecture and by the time it was done the chicken pulled apart wicked easy. I added coleslaw, sour cream, and salsa in a fajita wrap to make tacos. Everyone loved it.
Summer Haffner 8 years ago
This really worked! I used 3 lbs of boneless, skinless chicken breast and cooked it on low for 5 hours. When we got home it was tender enough to shred. Everyone enjoyed it. Very pleased!