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Catherine T.: "This recipe was straightforward and wonderful; ev…" Read More
12Ingredients
3Hours
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup milk (warmed to 110F)
- 1/4 cup water (warmed to 110F)
- 1/3 cup sugar
- 2 1/4 tsp. active dry yeast (1 package)
- 4 1/2 cups unbleached all purpose flour
- 2 eggs (room temperature)
- 2 tsp. ground cardamom
- 3/4 tsp. salt
- 4 Tbsp. unsalted butter (melted and cooled)
- 1 egg (beaten with 1 Tbsp of water, for egg wash)
- coarse sugar
- sliced almonds
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium180mg8% |
| Potassium135mg4% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Catherine T. 2 months ago
This recipe was straightforward and wonderful; even if you are not a baker, it results in a beautiful, delicately sweet and fragrant bread. Next time I will double the cardamom using 50% seeds because I LOVE cardamom and the rest ground, use 100F water/milk mixture to proof the yeast. Also , I only used 3.5 C flour total. I made 2 batches and the 100F worked better for me. This recipe will be on repeat through the winter months for myself and as gifts. Thank you!🙏