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Ingredients
US|METRIC
4 SERVINGS
- 200 grams dough (or production sourdough, 50g starter refreshed with 100g flour and 100g water)
- 350 grams warm water
- 250 grams strong white bread flour
- 50 grams light rye flour
- 50 grams wholemeal flour
- 125 grams strong white bread flour
- 6 grams fine salt
- 120 grams wholemeal flour
- 1 tsp. cocoa powder
- 1 Tbsp. molasses (black)
- 6 grams fine salt
- 2 cloves garlic
- 1 handful basil leaves
- black pepper
- 50 grams pitted olives (mixed)
- 50 grams hard cheese (Gruyere or Comte)
- 1 Tbsp. tomato puree
- 1 tsp. honey
- 1 egg (beaten with 2 tbsp. water)
- white sesame seeds
- poppy seeds
- oat flakes
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol60mg20% |
Sodium1600mg67% |
Potassium790mg23% |
Protein26g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate131g44% |
Dietary Fiber20g80% |
Sugars5g |
Vitamin A10% |
Vitamin C4% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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