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Pull-Apart Pretzel Skillet with Beer Cheese Dip
HOST THE TOAST16Ingredients
2Hours
240Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 cups warm water
- 2 1/4 tsp. active dry yeast
- 2 tsp. granulated sugar
- 4 1/2 cups all purpose flour
- 1 1/2 tsp. kosher salt
- 1/4 cup unsalted butter (melted and let cool)
- 1/4 cup baking soda (for baking solution)
- 8 cups water (for baking solution)
- 1 whole egg (lightly beaten, for brushing)
- kosher salt (for topping)
- 8 oz. cream cheese (at room temperature)
- 1 tsp. seasoning (ranch, packet)
- 1/2 cup shredded cheddar cheese
- 1/2 cup jack cheese (shredded Monterrey)
- 1/3 cup beer (your choice)
- 1 green onion (chopped, to garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1320mg55% |
| Potassium80mg2% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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