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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups almond flour
- 1 tsp. baking powder
- 1/2 tsp. Italian seasoning
- 1 tsp. garlic powder
- 1/4 tsp. red pepper flakes (optional)
- 2 1/2 cups mozzarella cheese (shredded)
- 2 oz. cream cheese
- 2 large eggs
- 1/2 cup Parmesan cheese (grated)
- 4 oz. pepperoni slices (cut into quarters if needed)
- 1 cup Italian blend shredded cheese (or whatever cheese you prefer)
- 1/4 cup fresh basil (sliced into strips, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium660mg28% |
| Potassium240mg7% |
| Protein19g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ally 6 years ago
I made mine in a single layer in a spring form pan, and cooked it for 30 mins. Turned out pretty good. =)
We will probably try to add bacon and sausage next time.