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Puff Pastry Tart with Tomatoes, Asparagus and Herbed Feta
LEMON BLOSSOMS18Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 17.3 oz. pepperidge farm puff pastry sheets (thawed, 2 Sheets)
- 1 egg (beaten with 1 tablespoon of water, for egg wash)
- 8 oz. feta cheese (crumbled plus more for topping)
- 4 oz. cream cheese (at room temperature)
- 2 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1/4 tsp. ground black pepper
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. fresh dill (chopped)
- 12 oz. cherry tomatoes (halved, you can use any small tomato variety)
- 1/2 cup Kalamata olives (quartered)
- 10 asparagus spears (shaved)
- 2 cups salad (baby greens, mesclun mix or arugula)
- 2 Tbsp. lemon juice (freshly squeezed)
- 4 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol65mg22% |
Sodium550mg23% |
Potassium260mg7% |
Protein7g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A45% |
Vitamin C25% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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