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Puff Pastry Tart with Asparagus and Burrata
WILLIAMS-SONOMA8Ingredients
70Minutes
60Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. asparagus spears (thin, ends trimmed)
- 1/2 sheet frozen puff pastry (about 1/2 lb./250 g, thawed)
- 1 burrata cheese (ball, about 1/2 lb./250 g)
- extra virgin olive oil (for brushing)
- kosher salt
- freshly ground pepper
- 1/2 cup balsamic vinegar (4 fl. oz./125 ml)
- 2 Tbsp. sugar
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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