Puff Pastry Sausage Rolls

RECIPESPLUS
10Ingredients
40Minutes
1000Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1 onion (medium, coarsely grated)
  • 2 slices white bread (stale, crusts removed, soaked, excess water squeezed out)
  • 14 ounces ground beef
  • 8 3/4 ounces sausage casings (removed)
  • 1 medium carrot (finely grated)
  • 1 tablespoon tomato paste
  • 2 tablespoons fresh flat leaf parsley (chopped)
  • 2 sheets puff pastry (defrosted, halved horizontally)
  • 1 egg (lightly beaten)
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    Directions

    1. Preheat oven to 425°F. Line a large baking tray with parchment paper.
    2. Heat oil in a small frying pan and sweat onion until soft and translucent. Let cool slightly then mix with bread, ground beef, sausage, carrot, tomato paste and parsley. Season.
    3. Distribute meat mixture along center of each piece of puff pastry. Roll up, brushing edge with egg to enclose filling. Cut each roll in 1/2 then place each roll, seam-side down, on prepared tray. Brush egg over top and bake for 25 mins, or until browned and cooked through.
    4. Let cool for 5 mins before serving.
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    NutritionView More

    1000Calories
    Sodium22% DV520mg
    Fat103% DV67g
    Protein61% DV31g
    Carbs22% DV67g
    Fiber16% DV4g
    Calories1000Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat19g95%
    Trans Fat1g
    Cholesterol120mg40%
    Sodium520mg22%
    Potassium540mg15%
    Protein31g61%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A60%
    Vitamin C10%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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