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Ingredients
US|METRIC
4 SERVINGS
- 8 asparagus spears (fresh)
- 4 eggs (hard-cooked, lightly mashed)
- 1 Tbsp. red onion (diced)
- 3 Tbsp. fresh dill (chopped, divided)
- 125 grams Philadelphia Cream Cheese (divided)
- 1 Tbsp. mayonnaise
- 1 tsp. Dijon mustard
- salt
- pepper
- 1 puff pastry sheet (frozen pre-rolled, 13x20 cm)
- 16 oz. sockeye salmon (skin removed)
- 1 egg (for egg wash)
- 2/3 cup chicken broth
- 1 lemon
- 1 Tbsp. fresh lemon juice
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium630mg26% |
| Potassium790mg23% |
| Protein40g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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