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Aislinn Joiner: "I didn’t follow the recipe for the filling exactl…" Read More
17Ingredients
90Minutes
640Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 sheets puff pastry (don't forget to pull them out to thaw while making the filling I use Pepperidge Farm)
- 1 egg
- 1 Tbsp. olive oil
- 1 tsp. kosher salt
- 1 1/2 lb. ground beef (ground elk or ground bison)
- 2 carrots (sliced thin)
- 1 onion (diced)
- 4 cloves garlic (minced)
- 1 russet potato (diced)
- 1 Tbsp. tomato paste
- 1 tsp. oregano
- 1 tsp. fresh thyme
- 2 Tbsp. soy sauce
- 2 Tbsp. unsalted butter
- 2 Tbsp. all purpose flour
- 2 cups chicken stock
- 1/2 tsp. ground black pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat13g65% |
Trans Fat1g |
Cholesterol95mg32% |
Sodium860mg36% |
Potassium580mg17% |
Protein25g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A50% |
Vitamin C8% |
Calcium4% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Aislinn Joiner 5 years ago
I didn’t follow the recipe for the filling exactly, but it was still delicious!