Puff Pastry Filled Fall-Fruit Pockets Recipe | Yummly

Puff Pastry Filled Fall-Fruit Pockets

MEAL DIVA(2)
RaeAnne: "Yummy flaky goodness. Not crazy about the nutmeg…" Read More
11Ingredients
45Minutes
180Calories
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Ingredients

US|METRIC
  • 17 ounces frozen puff pastry (thawed according to package directions)
  • 2 apples (choice, cored, peeled and cut up into bite-sized pieces)
  • 2 pears (choice, cored, peeled and cup up into bite-sized pieces)
  • 1/3 cup brown sugar (packed)
  • 2 teaspoons whole wheat flour
  • 1 teaspoon orange juice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 egg (beaten)
  • 1 tablespoon sugar
  • 1/4 teaspoon cinnamon
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    NutritionView More

    180Calories
    Sodium1% DV25mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs14% DV43g
    Fiber20% DV5g
    Calories180Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol55mg18%
    Sodium25mg1%
    Potassium250mg7%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Sugars33g66%
    Vitamin A4%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    RaeAnne 2 years ago
    Yummy flaky goodness. Not crazy about the nutmeg, may try to leave that out and put a little more sugar on top next time. Only took about 16 mins in my oven.
    Chuck Schiller 3 years ago
    Perfect simple breakfast or dessert

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