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Puff Pastry Couronne with Poached Pears
MARTHA STEWART15Ingredients
3Hours
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1/2 vanilla bean (split lengthwise, seeds scraped and pod reserved)
- 1 Tbsp. granulated sugar
- 1 Tbsp. cornstarch
- 3 large egg yolks
- 2 Tbsp. unsalted butter
- 3 1/2 cups granulated sugar
- 1/2 vanilla bean (split lengthwise, scraped and pod reserved)
- 3 pears (such as Anjou, peeled, cored, and halved lengthwise)
- 1 sheet frozen puff pastry (from one 17-ounce package, preferably Pepperidge Farm, thawed)
- all-purpose flour (for surface)
- 1 large egg (lightly beaten for egg wash)
- 1 tangerine (peeled and segmented)
- 2 tsp. superfine sugar
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium30mg1% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber2g8% |
| Sugars99g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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