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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. pastry (Pepperidge Farms, Sheets)
- 2 cups chicken (Cooked Shredded)
- 1 jar artichoke hearts (Drained and Chopped)
- 8 oz. cream cheese
- 8 oz. shredded cheese (Monterey Jack)
- 1 bunch green onions (chopped)
- 1/4 dried rosemary (optional)
- 1/4 garlic powder (optional)
- 1 egg (Add water and use as egg wash)
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