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Ingredients
US|METRIC
4 SERVINGS
- 1 puff pastry (defrosted, but still cold sheet of, slightly rolled out on a floured surface)
- 1 cup italian blend cheese (shredded)
- 1 cup genoa salami (cut into small pieces)
- 1/2 cup pepperoni (cut into small pieces)
- 1/4 cup prosciutto (cut into small pieces)
- 5 eggs (4 eggs for filling and 1 egg for brushing the puff pastry)
- 15 oz. ricotta (fresh)
- 1/4 cup fresh basil (chopped)
- 1/4 cup chopped parsley
- 1 Tbsp. ground fennel
- 1/2 tsp. red pepper flakes
- 2 Tbsp. fresh oregano (chopped)
- 2 cloves garlic (minced)
- 3/4 cup grated Parmesan cheese
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat24g120% |
| Trans Fat0.5g |
| Cholesterol370mg123% |
| Sodium1190mg50% |
| Potassium470mg13% |
| Protein40g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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