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9Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 bacon (a package of, fried, crumbled and divided, half for each Puff Pastry Sheet)
- 1 pkg. frozen puff pastry sheets (thawed, my package contained 2 sheets)
- flour (to sprinkle on your surface for rolling out your puff pastry dough)
- 1 cup shredded cheddar cheese (divided, 1/2 a cup per puff pastry sheet)
- 1 cup shredded mozzarella cheese (divided, 1/2 a cup per puff pastry sheet)
- 10 eggs (divided, 5 eggs per puff pastry sheet)
- 1/2 cup milk (divided, 1/4 cup per puff pastry sheet)
- salt
- pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol290mg97% |
Sodium380mg16% |
Potassium160mg5% |
Protein16g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A10% |
Vitamin C2% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Alex Lake 5 years ago
This turned out awesome and definitely will be making this again! I did get a little egg leakage on one side but that's minor, just needed to raise the dough a little higher.
L 5 years ago
Very good and easy recipe to use leftovers. I sautéd a red pepper and added this with the cheese. I also incorporated oregano and red pepper flakes to the egg mixture. I also lightened the recipe by using egg whites. I topped with Parmesan before baking. Yes some egg escaped the edges but it was fine. I broiled the ‘pizza’ for 2 minutes prior to serving to add a little color to top.
Inaieu 7 years ago
This turned out INCREDIBLY!!! … even with less than optimal puff pastry from my freezer 😏 My 10 yr old son helped me prepare it and everyone in the family enjoyed it!