Puff Pastry Asparagus Bundles with Veal Recipe | Yummly

Puff Pastry Asparagus Bundles With Veal

FOODISTA
11Ingredients
65Minutes
690Calories

Ingredients

US|METRIC
  • 275 grams puff pastry (fresh)
  • 500 grams asparagus (cleaned and trimmed)
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 400 grams steaks (veal, from leg)
  • 3 tablespoons olive oil (divided, 2 +1)
  • 1 clove garlic (minced)
  • 50 milliliters red wine
  • 250 grams tomatoes (tomatoes with capers and oregano, chopped, made by Podravka or similar)
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon pepper
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    NutritionView More

    690Calories
    Sodium26% DV630mg
    Fat74% DV48g
    Protein22% DV11g
    Carbs17% DV52g
    Fiber24% DV6g
    Calories690Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol
    Sodium630mg26%
    Potassium620mg18%
    Protein11g22%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A40%
    Vitamin C35%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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